Dinnerat Antokha’s

1. Young lamb on the bone in an Afghan kazan with spices and potatoes
2. Fresh vegetable salad with rocket, baby leaves and a fragrant dressing
3. Salted pork belly with fresh bread and spring onion
4. “Red Sea” salad: crab sticks, cheese, tomatoes, bell pepper
5. Barrel-pickled tomatoes and cucumbers
6. Spiced herring with pickled onion
7. Double-distilled samogon on lemon and tangerine zest
8. Beer

Menu written down from the video.